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d'TIME Premium Raw Pecan (50g,100g,200g,500g,1Kg)

d'TIME Premium Raw Pecan (50g,100g,200g,500g,1Kg)

Regular price RM12.00 MYR
Regular price Sale price RM12.00 MYR
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Raw Pecan

Native American were the first to cultivate and utilize the use of wild pecan and their trees. The word pecan is derived from the Algonquin tribe's word "pacane" which translates to "nuts requiring a stone to crack”


Whats are the benefits of Raw Pecan?

- Pecan have more flavonoids (an antioxidant that found mostly in veggies & fruits) People who eat diets high in flavonoids are less likely to develop chronic diseases, such as heart disease, diabetes, some cancers, and cognitive decline.

- Not only do they contain very little sugar, but pecans may also help improve blood sugar levels overall by slowing down the rate of absorption from the bloodstream into peripheral tissues.

- Pecans contain a large amount of thiamine and copper, which are vital to stopping free radical damage to the brain; this is linked to delaying the onset of Parkinson’s disease. Manganese, which is also present in high quantity, can stabilize the brain synaptic process.

- If you suffer from low hair density, then pecans are the right choice for you. They contain high amounts of amino acids that can aid in better hair growth.

- Pecans contain more than 19 vitamins and minerals including vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus,potassium, several B vitamins and zinc. One ounce of pecans provides 10 percent of the recommended Daily Value for fibre.



Ways & When you can snack d'TIME Raw Pecan

Pecans are a versatile tree nut. They can be eaten alone – raw, roasted, or flavoured – as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Throw a few pecan nuts in your yogurt, cake or even salsa for more flavour and benefits to your diet. There isa lot of recipe you can find that benefited from the pecan nuts.



Keep Raw Pecans safe and fresh.

If you are wondering how long you can keep pecans in the refrigerator, the answer is: Refrigerating will extend and preserve the flavour for up to 6 months. If you want to store for the maximum amount of time, then freezing is an option as well.

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